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Tapas

Small Plates

Crab Cakes

Two Crab Cake Patties, Mixed Greens, aioli

$18

oyster

fresh oyster on half shell

$15

escargots

garlic, parsley, butter

$12.50

Gluten free

tuna tartare

yellowfin tuna ,shallot, parsley, wasabi , crispy rice noodle

$16

apulian buratta spritz

buratta, orange, olive oil, croutons, basil, aperol spritz vinegar

$14

cheese board

assortment of cheese

$20

charcuterie board

assortment of cured meat

$18

mix board

assortment of meats and cheeses

$30

olives plate

mixed olives, lemon

hummus & pita

$12

creole shrimp beignets

fried shrimp beignets served with spicy creole sauce

$12

foie gras

duck liver pate, onion jam, pistachio, toasted baguette

$18

smoked salmon

smoked salmon, lemon sour cream, salted butter, crostini

$14

Soups and Salads

goat cheese salad

baby arugula, walnut, toasted bread, goat cheese, honey balsamic vinaigrette, prosciutto di parma, strawberry

$9.50

lobster salad

mix green, poached lobster tail, shallots, green onion, dill dressing, lemon

$16

greek salad

cucumber, red onion, feta, tomato, olive, romaine

blue cheese salad

mix green, blue cheese crumble, bacon, apple, red onion, blue cheese dressing

Wood Fired Pizzas

Gluten free crusts available for $3.00 extra.

Create your own

Create your own pizza. Sauce & mozzarella cheese included in price. Sauce & toppings below. $3 Substitute for Gluten Free Crust Sauce Options: ✻ tomato sauce ✻ extra virgin olive oil Toppings: +$2 Bacon Pepperoni Chicken Prosciutto Pear Goat Cheese Mushroom + $1 Onion Peppers Tomatoes Fresh Mozzarella + $0.75 Truffle Oil Fresh Basil

$15

Pizza toppings

Premium: Prosciutto$4

Meat: Bacon, Chicken, Italian Sausage, P$2.50

Truffle oil$1

Margherita

Fresh Mozzarella, Tomato, Extra Virgin Olive Oil, & Basil $3 Extra for Gluten Free Crust

$18

Gluten free

Vegetarian

The Dylan

Olive Oil base topped with Mozzarella, Bacon, Honey-Burbon Caramelized Onions, Goat Cheese, and a drizzle of Honey

$21

Gluten free

Vegetarian

Wild Mushroom

Portobello, Shiitake, and Cremini Mushrooms with an Olive Oil base, Mozzarella cheese and topped with Appenzeller Cheese.

$20

Gluten free

Vegetarian

Prosciutto & Pear

Thinly sliced Volpi Prosciutto, poached Pears, Olive Oil, and Mozzarella $3 Extra for Gluten Free Crust

$22

roma

prosciutto di parma, poached pear, mozzarella, green onion, truffle oil

$21

burrata

prosciutto di parma, buratta , basil oil

$25

Entrees

Dylan burger

brioche bun, lettuce, tomato, onion, American cheese

$18

Mediterranean Sea bass

potato puree, baby arugula, basil, parsley, tomato, Brussel sprout

$25

mussels mariniere frites

celery, shallot, parsley, white wine , French fries

$23

beef tartare

beef tenderloin ,ketchup, dijon mustard, capers, shallots, parsley

$28

beef au poivre

beef tenderloin, black pepper sauce, French fries

$34

pan seared salmon

shallots, shaved carrot, parsley, chorizo beurre blanc sauce

$25

duck confit

whipped potato, roasted mushroom, caramelized onion, butternut squash butter

$27

Meat and Cheese Plates

cheese board

$20

charcuteri board

$18

mix board

meat and cheese

$30

Crepes

Strawberry Crepe

Crepe, Strawberries, Sweetened Creme Fraiche, Powdered Sugar

$11.99

Nutella Crepe

Nutella, powdered sugar, add Banana or Strawberry for $2

$12.99

Desserts

berry melba

2 scoops of raspberry sorbet, fresh strawberries, whipped cream

$12

chocolat liégeois

2 scoops of chocolate ice cream, chocolate sauce, whipped cream

$10

white lady

2 scoops of vanilla gelato, chocolate sauce, whipped cream

$10

cheesecake

white chocolate raspberry cheesecake from cravings bakery

Gluten free

Vegetarian